I hear this from parents all the time, “nothing is working!” I break down what it means, what should we do, where we are at now and how can we move forward from this.
Want safe, effective workouts for pregnant, postpartum or really for any mom? Download the Expecting and Empowered App, it has everything you need to get in a good workout for whatever stage of life you are in. Click here to get started and use code THEMAMAWELL
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
Join me this week, as we tackle the all-too-familiar chorus of ‘yuck!’ from the little ones. In this focused discussion, we delve into the whys behind your child’s immediate nose-wrinkle or shake of the head at the dinner table, and what you can do to turn that around. I’m sharing firsthand insights and actionable tips to help you transform those moments of frustration into opportunities for nutritional growth and positive change—ensuring that the food you serve is met with excitement rather than resistance.
Want to try Dino Bars for yourself? Grab a pack by clicking here and use code Alyssa10 for 10% off.
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
I go over 3 experiences/examples that I want you to put yourself in your kids shoes when it comes to eating. I want you to really see what these experiences might be like for your kids and how you can help at the table.
Want to try Dino Bars for yourself? Grab a pack by clicking here and use code Alyssa10 for 10% off.
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
I read a book on essentialism and it gave me a great visual for how to tackle picky eating and parenting in general. I share this visual and how I have used it in all aspects of my life.
Click here to enroll in Safe Beginning’s online CPR course. Use code Alyssa20 for 20% off.
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
Navigating the world of vitamins can be overwhelming, especially with a barrage of advice from various sources—doctors, dietitians, parents, friends, neighbors, and even social media. So when you’re swamped with all of this information, how can you make the right choices for your child’s nutritional needs?
Multivitamins, often marketed as a quick fix for dietary gaps, can create both opportunities and challenges for parents like you and me. In this blog post, I’ll share three things you should consider as you determine if multivitamins are right for you and how to choose the right vitamin.
1. Multivitamins Can Offer a False Sense of Security
Vitamins often act as a parental insurance policy. But while many people may use them for blanket coverage, they’re not a one-size-fits-all solution—more on that later.
Imagine this train of thought: If my child has all the vitamins and minerals they need, why not let them go for the pizza instead of the grilled chicken and broccoli?
Sound familiar?
Vitamins make it extraordinarily convenient to pick up any multivitamin and assume it covers all the nutritional bases your child needs. But while multivitamins can be a great parachute for those instances when your child stopped eating broccoli for a month or decided to boycott milk, it’s all too easy for that safety parachute to become a crutch instead.
“Vitamins, taken properly, won’t do any harm. Just don’t let them take the place of a healthy diet, which children need for good growth.” – Johns Hopkins Medicine
Multivitamins should not be used to replace a healthy diet. When we fall into this comfortable but dangerous territory, we can actually enable picky eating and make it worse unintentionally.
2. One Pill Does Not Fit All: How to Choose the Right Vitamin for Your Child
Multivitamins for children are often marketed as a convenient way for parents to ensure their kids get all the essential nutrients they need, but the truth is a bit more complicated. The idea that a single pill can provide all the required vitamins and minerals is misleading: not every multivitamin will be a perfect fit for your child’s unique dietary needs.
Adding the first multivitamin you see to your shopping cart can actually leave certain nutritional gaps untouched. Consider this: your child enjoys a diet rich with fruits and vegetables but will not go anywhere near milk. A standard multivitamin is likely abundant in the nutrients produce has, but lacks calcium. In this scenario, relying on a generic multivitamin wouldn’t help your child at all.
3. Nutrition Labels Explained: What Parents Should Know
When it comes to understanding nutrition labels, the term %DV, or percent daily value, is essential. This figure indicates the amount of a specific vitamin or mineral contained in a single serving of the product. For instance, if the %DV for vitamin A on your child’s multivitamin is listed as 110%, it would seem that one serving provides more than the daily requirement for that nutrient. But is it really that straightforward?
The reality is that most nutrients are more effectively absorbed when they come from whole foods rather than supplements. Take vitamin A as an example, your body would more readily absorb it from carrots than from a multivitamin. Why is this the case?
There are several reasons. First, the form of a vitamin in a multivitamin may differ from the form we encounter in food, affecting how easily our bodies can absorb it.
Second, a multivitamin combines multiple vitamins into a single pill. When this happens, vitamins can interact in ways they wouldn’t interact in their natural food sources. Sometimes two different vitamins can form a bond, making it difficult or impossible for our bodies to digest and absorb them effectively. When this happens, it doesn’t matter that the %DV because our body can’t access the nutrients.
And finally, the ability to absorb a vitamin is highly dependent on our gut health. The same is true for our kids. A healthy gut biome will allow our bodies to absorb the maximum amount of nutrients.
If, like in my earlier point about a false sense of security, we allow multivitamins to enable unhealthy eating habits, we can actually harm our gut health.
In turn, this will make it even harder for our bodies to digest a multivitamin. So as you consider adding a nutritional supplement to your child’s diet, understanding the nutritional label and how our diet affects the supplement is vital.
Table Talk: How to Choose the Right Vitamin
So what next? Knowing which vitamins and nutrients your little one needs can be tricky at first. But, there are two tried and true methods you can use to assess your child’s dietary needs and determine how to supplement them.
First, you can simply watch and learn. Keep track of what your child eats. Then, analyze their intake for any nutritional gaps. The benefit of this method is that you can be as relaxed or meticulous in your tracking as you’d like. On the other hand, this solution can be very hands-on and require a lot of mental energy—something we all lack sometimes.
Second, consider testing. Depending on your child, testing may or may not be more challenging than putting a pen to paper and writing down what they eat. Some tests may require urine samples, while others require blood samples. Regardless, this is the most accurate method to determine if your child’s needs are being met and where they could stand to benefit from supplementation. As a bonus, you’ll be able to talk with your healthcare provider about any specific questions or concerns you might have.
Feeling overwhelmed or unsure of what to do next? That’s where Table Talk comes in. Table Talk is more than just a program; it’s a solution to the mealtime challenges that have you at your wits’ end.
From diversifying your child’s diet to ensuring they get the right nutrients, Table Talk offers effective strategies for a healthier, happier family mealtime experience. If you’re tired of the mealtime struggles and ready for a definitive solution, Table Talk is designed for you. Join today and transform mealtimes into joyful, nourishing occasions.
When you’re running low on steam, thinking up creative dinner ideas for picky eaters is enough to send you running for the hills! I get it.
Here are some fun and super simple ideas to whip up – they’re great for both mid-week or weekend. Think about printing this out, popping it on the fridge, and reaching for it when you are busy grocery and menu planning. I hope it helps!
(Check the bonus recipe at the bottom too!)
20 Menu Ideas for Dinners For Picky Eaters
Baked sweet potato fries: Crunchy on the outside, soft on the inside. Sprinkle a bit of cinnamon for extra goodness.
Quinoa and ground beef stuffed zucchini boats. Slice your zucchini down the center and fill them with a mixture of quinoa, ground corn, and cheese. Bake until melty, golden, and delicious on top. Make the eating experience about the boat shape and the cheezy, oozy topping. If quinoa is a stretch for your little one, swap it out with rice.
Rainbow pasta salad: Make pasta more exciting by adding colorful veggies like cherry tomatoes, bell peppers, and cucumbers. I recommend adding in grated or cubed cheese. You’re more likely to succeed when cheese is involved. A fun way to serve these elements is to thread them into skewers (cut off the sharp end) and let your little one enjoy pulling each element off.
Homemade veggie pizza: Top whole-grain pizza dough with tomato sauce, mozzarella cheese, and loads of finely diced or grated veggies like zucchini and carrots. Pop the veggies underneath the cheese. If you’re on the hunt for dinners for picky eaters, pizza is a sure bet.
Cauliflower “mac” and cheese: Stir some steamed cauliflower into the cheese sauce for added nutrients. Another great way to get extra veggies involved is to steam carrots or peppers until soft and then blend them into the sauce, too.
Grilled chicken skewers: Thread bite-sized chicken pieces onto skewers and serve with a yogurt-based dipping sauce. Remember to cut off the sharp side of the skewer.
Turkey and veggie meatballs: Mix ground turkey with finely grated carrots and zucchini for moist and flavorful meatballs. I like to add an egg to my meatballs for extra juiciness and binding. Scroll down for the recipe for this one!
Homemade chicken nuggets: Ditch the processed ones and make your own with lean chicken breast and whole-grain breadcrumbs. Add some chopped fresh parsley and grated carrots into the mixture. Bake your nuggets rather than frying them. These are great in the air fryer, too!
Spaghetti with veggie-loaded red sauce: Blend spinach, carrots, and bell peppers into the tomato sauce for a nutrient-packed pasta dish. You can blend in uncooked or steamed veggies. For extra protein and creaminess, add some canned chickpeas and use the water from the can in the sauce.
Mini turkey tacos: Offer lean ground turkey with whole-grain taco shells and various veggie toppings and cheese.
Salmon with lemon-dill sauce: Bake salmon fillets and serve with a creamy, homemade lemon-dill sauce.
Veggie omelet: Whip up a fluffy omelet stuffed with black beans, tomatoes, and grated parmesan cheese.
Homemade veggie soup: Puree a medley of veggies into a comforting soup, served with whole-grain crackers or slices of baguette to dip in.
Mashed veggies: A healthier alternative to mashed potatoes. I like to make mashed carrots, parsnips, or sweet potato. Add a touch of Greek yogurt for creaminess.
Cheesy veggie quesadillas: Load ’em up with cheese and sneak in some finely chopped veggies. Who can resist a gooey quesadilla?
Mini meatball subs: Mini-sized means maximum fun. Slather on some marinara sauce and melted cheese.
Grilled cheese with a twist: Add some sliced apple or ham inside for a surprising center.
Mashed potato volcano: Create a mashed potato volcano with a gravy lava flow. It’s fun and delicious.
Baked beans and sausages: A classic British dish. The sausages are like little flavor bombs! Add a few carrots and cucumber sticks as a “side salad.”
Mini tacos in lettuce cups: Swap taco shells for lettuce cups. They’re like crunchy, edible taco bowls.
Recipe for Turkey & Veggie Meatballs
Ingredients
1 pound ground turkey
1/2 cup grated zucchini, squeezed to remove excess moisture
1/2 cup grated carrot
1/4 cup finely chopped spinach (fresh or frozen, squeezed to remove excess moisture)
1/4 cup finely chopped onion
1/4 cup breadcrumbs (plain or whole wheat)
1/4 cup grated Parmesan cheese
1 large egg
1 tsp mixed Italian dried herbs
Salt to taste
Cooking spray or olive oil for greasing
Method
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the vegetables: Grate the zucchini and carrot. Then, finely chop the spinach and onion. Make sure to squeeze out any excess moisture from the grated zucchini and spinach using a clean kitchen towel.
Combine ingredients: Mix the ground turkey, grated zucchini, grated carrot, chopped spinach, chopped onion, breadcrumbs, Parmesan cheese, egg, herbs, and salt. Mix everything together until well combined. You can use your hands or a wooden spoon for this.
Shape the meatballs: Grease a baking sheet with cooking spray or a thin layer of olive oil. Take small portions of the meatball mixture and roll them into small, kid-friendly meatballs, about 1 to 1.5 inches in diameter. Place them on the baking sheet, spacing them slightly apart.
Bake the meatballs: Place the baking sheet with the meatballs in the preheated oven. Bake for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside. You can check for doneness by slicing one meatball open to make sure there are no pink spots inside.
Serve: Once the turkey and veggie meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving. You can serve them with your kids’ favorite dipping sauce, such as marinara sauce, ketchup, or a yogurt-based dip. This is a super fun recipe to make as a dinner for picky toddlers. You’ll love it too!
Wrapping It Up
I hope this quick ideas list brings you much joy (and relief) when trying to figure out fun dinner ideas for picky toddlers and kids. Remember, variety and colorful choices are key!
In this episode we dive into the challenges parents face at mealtime with their little ones. I break down a viral post on “Baby Lead Weaning” and offer actionable tips to help you raise healthy, independent eaters. Tune in to get my expert take on how to navigate the tricky terrain of children’s nutrition.
Not only do I share proven strategies for raising healthy, independent eaters, but I also highlight the importance of understanding your child’s unique nutritional needs. Drawing from my expertise, I guide you through the process of making mealtimes less stressful and more enjoyable for the whole family. So, if you’re tired of the mealtime battles and are looking for expert guidance, this episode is a must-listen. Tune in to arm yourself with valuable knowledge that can make a real difference in your family’s eating habits.
Ready to try Picky Plates, click here to check it out!
Have you tried Daily Harvest? I am loving their smoothies! Click here and use my code NUTRITIONFORLITTLES for 40% off!
Breastfeeding Blueprint is helping moms navigate breastfeeding their babies! You can get $50 off their course when you use NFL50! Click here to learn more!
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
While iron is considered a “micro”-nutrient, there is nothing small about its importance for growing toddlers and young kids. In this article, we will talk about the benefits of iron in children’s diets and some tips and tricks for adding iron to your kid’s diet.
The Benefits of Iron for Kids
Iron is an essential mineral needed to help red blood cells move oxygen to cells all throughout your child’s body. According to the Mayo Clinic, your little one needs iron for healthy development as they grow, including their ability to learn. Adequate iron intake can also prevent a disease called iron-deficiency anemia.
Foods High In Iron for Kids
So, what food contains iron, and what is the best iron for kids? First, it is necessary to differentiate between heme and non-heme iron.
Heme iron is a type found in animal products, such as meats, fish, seafood, and eggs. According to the CDC, heme iron is preferable because your child’s body can absorb and utilize it better. However, non-heme iron is also beneficial and can be found in plant sources, such as tofu, beans, leafy greens, and fortified cereals for infants.
If possible, try to fill your child’s meals and snacks with foods rich in heme iron. However, non-heme iron is better than none and can still help keep your child healthy.
Did you know that vitamin C can work together with iron, so it absorbs better? So, pair your child’s iron source with vitamin C, such as citrus fruits, berries, tomatoes, and bell peppers.
Inversely, it is important to note that you should avoid pairing your iron source with too much calcium, which can impair absorption.
How Much Iron Do Kids Need?
Your child’s exact amount of iron varies greatly depending on their age. The Mayo Clinic makes the following recommendations:
Age
Daily Iron Recommendation
7-12 months
11 mg
1-3 year-olds
7 mg
4-8 year-olds
10 mg
9-13 year-olds
8 mg
14-18 year-old girls
15 mg
14-18 year-old boys
11 mg
For reference, a cup of ground beef contains about 3 milligrams of iron, and a cup of black beans has almost 4 milligrams.
Easy Iron-Rich Meal and Snack Ideas
There are many delicious and kid-friendly ways to incorporate iron into the meals you prepare for your child. Try out these awesome ideas!
Hand-breaded chicken strips with broccoli and berries
Ground beef tacos topped with cubed tomatoes and lettuce
Mini scrambled egg bites with chopped bell peppers, peas, and cheddar cheese
Whole wheat pizza crust topped with tomatoes, pesto, and turkey pepperoni
Oatmeal topped with peanut butter, berries, and cinnamon
Additionally, according to Columbia University, you can cook your food on cast iron pots and pans to increase the iron content of the food.
For snacks, you can try some of these delicious ideas!
Turkey on wheat crackers with sliced grape tomatoes
Baked fish sticks with orange slices
Iron-fortified cereal and 4 ounces of 100% fruit juice.
Peanut butter with pretzels and cubed mango
Chopped chicken with sliced strawberries
Your little one is bound to love these iron-rich meal and snack ideas that you can also enjoy. The options are endless but make sure to pair iron with a source of vitamin C.
Key Takeaways
In conclusion, iron is an essential micronutrient for your child to help their red blood cells carry oxygen throughout the body. Adding iron to your kid’s diet will help them grow, develop, and thrive.
Navigating the world of picky eaters can be a labyrinth, especially when co-parenting is part of the equation. In this discourse, I share relatable insights and practical techniques for those grappling with varied parenting dynamics and differing approaches to children’s eating habits. The conversation explores the importance of mutual understanding, communication, and collaboration between parents and extended family members to foster healthier eating patterns in children.
I emphasize the importance of setting realistic expectations and maintaining consistent communication to present a unified front to address picky eating. Whether you’re co-parenting, dealing with picky eaters in a united family, or interested in diverse parenting approaches, the shared insights aim to make mealtimes less stressful and more harmonious for everyone involved.
Ready to try Picky Plates, click here to check it out!
Have you tried Daily Harvest? I am loving their smoothies! Click here and use my code NUTRITIONFORLITTLES for 40% off!
Breastfeeding Blueprint is helping moms navigate breastfeeding their babies! You can get $50 off their course when you use NFL50! Click here to learn more!
Hope this episode was helpful for you! If it was it would mean so much to me if you left a written review it only takes you a second but helps other mamas just like you!
Loving the podcast but looking for more?
Head over to my Instagram account @nutrition.for.littles where I drop almost daily content helping you change the mealtime environment in your home (make sure to watch my stories where I teach and explain in more detail!)
Also if you liked this episode share it with your friends and family because it really does take a village to raise kids and it helps when your village is all on the same page!
It’s that time of year—back to school! As we welcome the back-to-school season, parents everywhere are dusting off their little’s lunchboxes (and their own lunch box packing skills).
Your home may be extra wild right now as your family adjusts to a new school schedule and you’re managing supply lists, extracurriculars, and grocery lists. It’s easy to feel overwhelmed and exhausted, I get it.
So today, I’m going to share four tried-and-true recipes for school lunches and seven tips and tricks to make your packing process easier.
Cheap and Easy Lunch Box Recipes
First things first, I’m a huge fan of the PFCF formula. That stands for protein, fat, and carbs with fiber. These are the categories I aim to cover in packed lunches for my littles. However, remember, lunch is just one meal in the day—it doesn’t have to be perfect. So as you look at the following recipe ideas, think about how you can cover all of these categories in your own little lunches.
1. Banana Sushi
This consists of a banana, a tortilla, and some kind of nut butter. I also love to sprinkle in flaxseed or chia seeds.
Add your ingredients to the tortilla, roll it up, and cut it just like sushi. My littles love it and I’m secretly hoping this will prepare them for real sushi later on.
2. Pasta Salad
The next dish I love is pasta salad. Pasta salad can easily cover all of your PFCF bases. It can also be served hot or cold. Both proteins and dressings can easily be changed, and these can help to completely change up the flavors and experience of your pasta salad without changing the core ingredients. Make it with chickpea pasta for an even bigger boost.
3. Classic Quesadillas
Another household classic is quesadillas. You can certainly take a traditional route and serve cheese or cheese and chicken quesadillas. Looking for something a little extra fun? Me too—I love to think outside the box.
For those willing to try new combinations, try a kale and white cheddar quesadilla—or pureed sweet potato and cheese. In my Revamp system, I go through a bunch of quesadilla ideas. The possibilities are endless!
4. Breakfast for Lunch
One of my favorite and cheapest lunches is breakfast for lunch. This could include things like scrambled eggs, quiche, waffles, pancakes, and French toast sticks. All of these things make for an excellent lunch because they travel and reheat well, and kids love them.
5. Leftovers
Of course—right? Leftovers are a great way to not only “meal prep” ahead of time but save time and money in the kitchen. However, I recommend introducing leftovers in a new way. For example, say you had stir fry last night. Instead of just plopping it into a container for lunch, try putting it in a quesadilla or wrap of some kind.
Get creative. Just like adults, kids don’t want to see the same thing for three days in a row either. With a little creativity, you can breathe fresh life into those leftovers.
Lunch Box Tips and Hacks
1. Embrace the Sandwich
I often hear parents looking to avoid sandwiches. So my first tip of the day is to remember that anything that can go onto a sandwich can also be made in a wrap, an English muffin, a bagel, croissants, or even crackers.
With that said, don’t be afraid of sandwiches. Sandwiches are a versatile food that can cover all of the PFCF formulas.
2. Browse the Grocery Aisle for Inspiration
Don’t be afraid to steal. To be clear, I’m talking about inspiration here (don’t actually steal anything).
Lunchables can be a backup plan for those crazy mornings or days when you forget to put something together and are on the way out the door. But if you’re looking for something with more of a homemade touch, try replicating pre-made meals you’ve found in the store.
For example, the pizza Lunchables consist of pizza rounds, pizza sauce, cheese, and maybe a topping or two. You could easily recreate that yourself while saving money at the same time. The same is true for the cheese, ham, and cracker Lunchables.
This is where the “stealing” comes in. Don’t be afraid to consult with the pre-made lunch aisle at your local grocery store for inspiration. You don’t have to reinvent the wheel to make tasty and nutritional lunches.
3. Batch Your Lunches
A lot of the time, we spend more time switching between tasks. That’s when you switch from grabbing the peanut butter, jelly, and bread to grabbing the containers and the lunch boxes. To save time, prepare 2 or 3 lunches at once.
I like to pack Monday, Tuesday, and Wednesday together. And then, on Wednesday, I prepare for Thursday and Friday.
Now, as a picky-eater specialist, I don’t recommend packing the same thing over and over. Change it up! Sometimes that’s as simple as changing the presentation (from sandwich to wrap, for example) or changing a side item. Even one small change makes a big difference!
4. Create and Rotate
Use some sort of rotation.
This will take some trial and error, but commit to finding 10+ lunches your child loves and put them on rotation.
For some, this might mean Meatless Mondays, Taco Tuesdays, Wing (Chicken) Wednesdays, Leftover Thursdays, and Fish Fridays (or whatever meals your littles love).
For others, it could mean you simply have 10+ recipes you know by heart and can prepare in those Mon-Wed and Thurs-Fri groups.
The beauty of this hack is that it’s entirely personalized. If it works for you to have the same thing every Monday, then do that. But maybe it means Mondays are for sandwiches, and that gives you the necessary wiggle room to let your creativity soar.
5. Create a Lunch Box Packing Zone
Create a lunch-making zone in your fridge and pantry. Now, try and keep this out of reach of the kids so your string cheese supply isn’t emptied throughout the week.
I love keeping all of my lunch box packing ingredients in zones, whether that’s a single bin or a single shelf. This makes it easy to access all of your ingredients quickly. Say goodbye to searching for the applesauce cups!
6. Get Your Kids Involved
Get your kids involved in the lunch box packing process. Not your thing? I get it. I also love to unwind at the end of the night, put on my favorite podcast, and pack away. But, if it’s right for you, I recommend getting your littles involved. This gives them more autonomy and helps them feel ownership over what they’re going to eat the next day.
7. Freeze Your Food
Freeze some food! I’m not saying freeze an entire lunch and send it with them on the bus. Sometimes, just freezing one or two components can be beneficial.
First, it saves you money because food doesn’t go bad as quickly when it’s frozen. Second, freezing some components of a packed lunch can support your ice pack in keeping the lunchbox cool throughout the day. And third, freezing food can make it easier to pack. Just like pre-packaged food, frozen food is often easier to grab and go.
So what foods are good for freezing? I love freezing yogurt tubes, whether they’re store-bought or homemade. Juice boxes and juice pouches also freeze well. (And as a bonus, freezing juice frees up fridge space.) Uncrustables are another great example. They’re frozen in stores, so don’t be afraid to freeze your own homemade PB&J.
Final Thoughts
There you have it—a rich collection of lunch box packing tips and tricks to make the back-to-school transition a breeze. By embracing the PFCF formula and incorporating some fun and creative recipes in your rotation, you can ensure your child looks forward to lunchtime.
As you experiment, remember the goal is to make lunch box packing cost-efficient, faster, and less stressful while covering nutritional needs. Before you finish dusting off your home’s lunch boxes, I encourage you to explore Revamp, the ultimate variety meal plan that will help you revolutionize your lunch box packing. This tool consists of 70 pages and 100 recipes for your littles, so you can bid farewell to recipe ruts and welcome a variety of healthy meals into your daily routine. Take the next step in enhancing your lunch box packing adventure and visit the Revamp menu today.
